What makes a tequila an extra anejo? Anejo is a term for tequilas aged for more than a year. For wine connoisseurs, extra anejo is defined by maturity for over three years. Here are some of the top choice extra anejo tequilas in the market. You’ll find more descriptions of tequila labels at http://www.tequilareviews.com/welcome-to-tequilareviews-com/.
Herradura Seleccion Suprema Extra Anejo is one of the best tequilas in the world and has made it on top lists not just for its price, but also because of its history and taste. It’s a world class tequila that’s made to mature for over four years. The age and barrels used to contain this golden liquid gives its renowned color, texture and taste. This tequila has rich very dark amber to golden liquid that runs smoothly on your glass and throat. When you open the bottle, you’ll smell the hidden world in the bottle with fresh scent of cinnamon, vanilla, and sweetness of agave. When sipped, the complex taste of agave fruitiness, bold vanilla and wooden tones dance in your mouth.
Another top rated extra Anejo is the Chinaco Negro Extra Anejo tequila. This extra anejo is aged for five years in oak barrels. They’re made in single batches which makes them a limited edition item. Once opened, you’ll be greeted by the bold peppery spice. Take a taste of it and you’ll touch the strong agave sweet flavor that comes with toffee like palate. It tastes extremely sophisticated with its rich yet mysterious tones.
For those who are looking for something different, try the Tequila Toro de Lidia Extra Anejo. This 8-10 year old tequila is a beast. It was originally designed for fiestas during bullfighting events. When you open the bottle, the aroma that greets you is the playful flowery scent of agave. Upon tasting it, you’ll notice the earthy tones of oaks and wood with its bold blend of age, agave and spice.
